Why does Immunitrition use organic celery juice as the culturing brine?
Organic celery juice is a superior source of organic sodium. Many people crave salty foods because their bodies are lacking in this beneficial mineral. Immunitrition does not add organic sea salt to our veggies due to the fact that salt is actually an anit-microbial and we want out veggies to be as microbial-rich as possible. We also prefer to use celery juice to add that delicious flavor unique to our cultured vegetables!
