Why does frozen orange juice contain more vitamin C?
The pasteurization and packaging processes destroy vitamin C. Also, once a container of any type was opened, vitamin C in both types of orange juice decreased by about 2 percent a day. A Vitamin C and Blood Pressure High blood pressure is a major risk factor in cardiovascular disease. Vitamin C (ascorbic acid) has been shown to lower blood pressure and lower the risk of acquiring cardiovascular disease. In clinical studies, persons with high bloodstream levels of vitamin C had blood pressures 5 to 10 percent lower than persons with low levels of vitamin C. Vitamin C is best effective when obtained naturally through citrus fruits and vegetables.
The pasteurization and packaging processes destroy vitamin C. Also, once a container of any type was opened, vitamin C in both types of orange juice decreased by about 2 percent a day. A Vitamin C and Blood Pressure High blood pressure is a major risk factor in cardiovascular disease. Vitamin C (ascorbic acid) has been shown to lower blood pressure and lower the risk of acquiring cardiovascular disease. In clinical studies, persons with high bloodstream levels of vitamin C had blood pressures 5 to 10 percent lower than persons with low levels of vitamin C. Vitamin C is best effective when obtained naturally through citrus fruits and vegetables. How does Vitamin C Help? Vitamin C is a very important nutrient. Vitamin C may work against high blood pressure (hypertension), by protecting levels of nitric oxide, a natural chemical in the body that helps relax blood vessels. Vitamin C promotes healthy teeth and gums, helps in the absorption of iron, aids in the maintenance of normal connecti
