Why Does “Free-Range” and “Antibiotic-Free” Matter So Much with Chicken?
The mass-produced chicken you find in grocery stores, are typically inhumanely raised in extremely cramped quarters where they can barely move. This creates stress in the chickens that can lead to disease and the need for antibiotics. Stressed growing conditions can also cause “stunted” meat devoid of taste and total health value, hence creating the need for chemicals to artificially moisten the meat. Organic, free-range chickens, on the other hand, have plenty of room to roam and eat their entirely natural diets. Thriving in a stress-free environment, this makes all the difference in the world in terms of their health and taste value to you. Another crucial reason this free-range organic chicken is an exceptional source of protein in your diet is because it is free of antibiotics. Over half of the antibiotics fed to mass-produced farm animals including chickens, are identical to the ones administered to humans. As has been well publicized in the media, overuse of such antibiotics can
