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Why does food taste better when its cooked with Charcoal?

charcoal cooked food taste
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Why does food taste better when its cooked with Charcoal?

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Charcoal has several properties that make it a tasty option for cooking. First off, charcoal creates lots of smoke, like ceramic briquettes. Also, charcoal uses infrared heat along with ambient heat to cook with so you’ll have less shrinkage, and faster cooking….So go ahead – grill with charcoal. Look for the Portable Kitchen Grill – all aluminum for long lasting charcoal grilling!

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