why does dunkin donuts coffee taste a lot better than most other coffees?
I don’t know why it is that so many East Coast people love the DD coffee…I’m more partial to cups from places like Dutch Brothers or Coffee People and the tiny coffee houses in the NW (obviously those aren’t national chains)…but it has a huge following, and their website wants to tell you why: It takes a special bean and a rigorous process to produce Dunkin’ Donuts consistently high quality coffee. Dunkin’ Donuts has a reputation for brewing high quality coffee for more than 50 years. This is no easy feat. Like creating a fine wine, there are countless steps involved in producing coffee; and Dunkin’ Donuts coffee experts travel around the globe to ensure quality at each turn. Enjoy the show. That’s a link to the sideshow explaining it. I can tell you two things.. Dunkin uses Arabica beans, which many coffee houses also use, but cheaper places that serve blends like Folgers don’t (they use robusta). So if you’re brewing coffee at home or picking it up a
