Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
this usually happens when cheese is added to the milk and not whisked, when you make cheese sauce you need to stay close to the pot and whisk continuously in order to melt the cheese, also overcooking a sauce can be the cause of it, . * The key thing is to continuously whisk the mixture. This avoids the flour becoming lumpy and creates a smoother sauce.
