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Why Does Applying Lemon Juice To Sliced Apples Keep Them From Turning Brown?

April 26, 2017apples Brown juice Lemon sliced Turning

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Why Does Applying Lemon Juice To Sliced Apples Keep Them From Turning Brown?

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Applying lemon juice will cause the enzymes to denature and lose shape which i turn will not allow them to function. Normally they would aid in the decomposition of the apple, but when they are denatured it will slow down the process.