Why Does a Slice of Bread Spread With Honey Gradually Become Concave and What Causes the Osmosis?
Many folks have assured us that their bread doesn’t have time to go concave when spread with honey. However, for those folk who chomp their honeyed bread in a more leisurely fashion, there is a simple explanation. Bread is approximately 40 percent water while honey is a strong solution containing approximately 80 percent sugar.
