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Why do you need salt on ice when you use a ice cream maker to make ice cream?

April 26, 2017cream Ice Maker Salt

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Why do you need salt on ice when you use a ice cream maker to make ice cream?

1 Answer

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Ice water is only 32 degrees F, and ice cream needs to be much colder to properly freeze. The salt lowers the freezing point of the water. The super cold water is what will actually freeze the ice cream. You can actually get the temp of the liquid water down to about 10 degrees F.