Why Do We Endorse Ground Raw Protein – Ground Seeds & Nuts?
Ground: Small molecules hold native enzymes and are utilized easily by our cells while powdered protein loses enzymes and causes bloating. Raw: Raw proteins easily penetrate cell membrane and rebuilds the function. Cooked protein coagulates, loses enzymes and becomes toxic during digestion. Protein: The proteins we use come from nuts, seeds, vegetable seeds and vegetables. Seeds and nuts are rich in nutrients that are easily utilized by your body, improving the function of DNA, RNA and Genes (silencing genes – non-active). Dr. Hanna’s View on Animal Protein: Animal protein should not be eliminated completely, your body has incorporated animal protein in the composition of your organs over generations. You can slowly reduce animal protein from your diet by listening to your body, as you get adjusted to eating raw protein your craving for animal protein will subside. If you have been diagnosed with cancer, eliminate animal proteins from your diet immediately..
