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Why do the surfaces of the sub primal cuts of beef in the vacuum packages look so dark?

April 26, 2017Beef cuts Dark look Packages primal sub surfaces vacuum

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Why do the surfaces of the sub primal cuts of beef in the vacuum packages look so dark?

1 Answer

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A. This is due to the elimination of air in the package. As soon as the wrapper is removed and beef is cut, it will change to its normal bright red color.