Why do the nutritional values in the nutrition fact panel on my cans of tuna differ?
Differences in catch location, water depth/temperature, and diet of the fish can affect the nutritional content of albacore. It has been specifically demonstrated that the fat content of smaller albacore caught close to the surface of the water is generally higher than for large fish caught in deeper water. To meet the ongoing demand for albacore products, fish from both types of catch locations must be utilized. Two separate label declarations have, therefore, been developed to ensure Bumble Bee products are accurately labeled as to nutritional content. You will note, however, that regardless of source, the albacore we use is an excellent source of protein. You also may be interested to know that omega-3 fatty acids account for approximately 30% of the fat in albacore tuna packed in water.
