Why do substances with higher density have a higher boling and freezing point?
Related Questions
- What are the physical properties of water such as density, buoyancy, salinity, pH/acidity, freezing point, boiling point, and others in saltwater and freshwater?
- Why is it that at its freezing point, solid water(ice) has a lower density than liquid water?
- Why do substances with higher density have a higher boling and freezing point?
