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Why do some Munchys products have white spots/frosting on their surface?

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Why do some Munchys products have white spots/frosting on their surface?

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These spots are ‘fat bloom’. It’s simply a surface re-crystallisation of fat that is found in raw materials for the confectionary industry, due to the fluctuation in temperature during the many different storage stages. Products with fat bloom on them are still safe for consumption.

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