Why do some ingredients in the Recommended section have larger fonts?
Related Questions
- We have not eaten at many "tavola caldo" in Italy and I do not have a section about that in my Restaurant notes. In my experience, you only find them in the larger cities - is this true?
- Is there any recommended section of the checklist as a beginning point, since some sections require more time and effort than others?
- Why do some ingredients in the Recommended section have larger fonts?
