Why do some Christians eat fish on “Good Friday”?
It is a Catholic custom to abstain from eating meat on “Good Friday” and to eat fish instead. Where did this custom originate? First, let us examine the precise nature of this custom. We are quoting from an Internet Website: “Prior to reforms in the [Catholic] Church in the 1960s, Catholics were expected to refrain from consuming meat on all Fridays throughout the year and in advance of certain holy days. However, in 1966, Pope Paul VI limited the number of days that required fasting and abstinence and allowed local bishops to modify certain details. In the U.S. it is still expected that all Fridays are [days] observed with abstinence, but one may be permitted to replace abstaining from meat with another form of penitence or by performing some spiritual act. During Lent [which lasts for forty days, beginning with “Ash Wednesday” and ending with “Holy Saturday,” preceding “Easter Sunday”], which is the most penitential season of the year, the obligation to abstain from meat may not be s
