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Why do scrambled eggs turn green in a steam table pan?

eggs pan scrambled steam Table turn
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Why do scrambled eggs turn green in a steam table pan?

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Small batches is the key to avoid the eggs turning green. That way parts of the eggs don’t get overcooked and continually turned while the balance of the eggs cook. Placing the eggs in a steam table to sit after cooking causes more heat which makes the green color worse.

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