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Why do restaurants get people to taste a small sample of the wine before pouring it?

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Why do restaurants get people to taste a small sample of the wine before pouring it?

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It’s empahtically not to see whether the punters like the wine or not. Instead, this tasting exercise serves to determine whether or not the wine is faulty, primarily through cork taint or oxidation. You can’t just send a wine back because you don’t like what you’ve chosen.

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