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Why do recipes call to put bacon on the pork tenderloin?

April 26, 2017answer Bacon knowledge pork recipes tenderloin Yedda

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Why do recipes call to put bacon on the pork tenderloin?

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The fat from the bacon keeps the pork moist and of course also adds good flavor.

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I use bacon when baking a whole chicken. It makes it come out so juicy. Just remove the bacon when the chicken is almost done so the chicken will brown.

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Pork tenderloin and chicken breasts are very low in fat, so when you cook them, they can dry out and become sort of rubbery. Wrapping these meats in bacon adds the needed fat to keep the meat moist.