WHY DO PROCESSED FOOD COMPANIES USE ACID PRESERVATIVES?
All food is subject to spoilage and decomposition by natural processes. We retard this decomposition by refrigeration, cooking, and preservatives. If the acid preservatives are natural preservatives (such as citric acid or lemon juice) then they do not harm the body very much when you eat them, ONCE IN A WHILE!!! (Nobody eats 10 lemons or 10 large tomatoes in a row – it’s too much acid!) BUT, IF YOU EAT A STEADY DIET OF ACID PRESERVED FOOD for about 20 years, (FOR EXAMPLE – from the age of 2 to 20) THEN YOU ARE SETTING YOURSELF UP FOR VERY SERIOUS INTERNAL ORGAN DISEASES!!! Mold is a form of fungus!!! Mold grows on food when the food goes bad! Mold spores are floating in the air, and you breathe some of them into your lungs with just about every breath you take every day! The small amount of mold, typically found in normal air, is not enough to make you sick, because this small amount enters your lungs and is handled by your body’s immune system! A house with a large mold problem is no
