Why do people like spicy food?
From the internet: People like myself who love spicy food may love it in part because it releases endorphins in the body. When capsaicin, the element of chili peppers that cause the “spicy” sensation, comes into contact with the tongue, the body is tricked into believing that it is in pain and thus releases the pain-relieving endorphins to subdue the pain. This explains why, like anything that releases endorphins, spicy food can become somewhat addictive. People may crave it and build tolerance levels so that, say, the 30,000 HU cayenne that once seemed very spicy starts to seem quite mild. There’s no reason to worry about this spicy food addiction, though. You’ll never have physical withdrawal symptoms, destroy your life because of them, or need chili peppers just to feel good. It’s a benign addiction and given the many health benefits of spicy food, a healthy one. Once you are used to eating spicy food, it is an easy and healthy way to “feel better” by the way of pleasure inducing en
