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Why do organochlorine differences between arctic regions vary among trophic levels?

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Why do organochlorine differences between arctic regions vary among trophic levels?

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Statistical analysis of organochlorine contaminants (OCs) in marine mammals has shown that, for most OCs, the European Arctic is more contaminated than the Canadian and U.S. Arctic. Recently, comparison of OC concentration ranges in seabirds, arctic cod (Boregadus saida), and zooplankton, found no difference between these regions. To address these inconsistencies, marine food web OC data from the European (central Barents Sea (CBS)) and Canadian Arctic (Northwater Polynya (NOW)) were simultaneously statistically analyzed. In general, concentrations of OCs were greater in seabirds and ringed seals (Phoca hispida) from the CBS as compared to the NOW; consistent with circumpolar trends observed in marine mammals. In contrast, levels of OCs were generally similar in zooplankton and arctic cod between the CBS and NOW. The main exception is HCH which had greater levels in the NOW across all trophic levels because of the greater proximity to sources in eastern Asia. The lack of differences in

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