Why do my Spritz cookies stick to the bottom of the cookie press?
The dough may be too soft. Try adding a small amount of flour to the dough, 1 teaspoon at a time. Mix the flour in until the dough is firm but not too stiff. Another reason the cookie dough may stick to the cookie press is that the dough is too warm. You may want to put the dough in the refrigerator for 10 – 15 minutes or less until the dough reaches room temperature (approximately 70° F) and is the proper consistency.
