Why do my NESTLÉ TOLL HOUSE Refrigerated Cookie Dough Cookies sometimes come out flat?
Refrigerated Cookie Dough and Bar Dough cookies should not be compared to “home-made” scratch cookies. The height of the cookie as well as the size of the cookie will vary from flavor to flavor. There could be several possible causes. Below are some tips and guidelines to help. • Have oven fully preheated at the correct temperature. Using an oven temperature lower than what is stated on the package could result in flatter cookies. • Make certain that your dough is well chilled prior to baking. • Use ungreased baking sheets. Greased baking sheets will cause the cookie to spread and flatten while baking • Unless you are baking a “BIG” cookie, be careful not to place too many cookies on the cookie sheet at one time. • Do not pat down or flatten the dough when placing it on the cookie sheet. • Place baking sheet on the middle oven rack. • Allow baking sheets to cool between each batch; baking sheets may be chilled briefly in refrigerator or freezer to hasten cooling between batches. • Wipe
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