Why do Monavie™ products contain preservatives?
Preservatives help maintain a products freshness… Sodium benzoate, an organic chemical preservative, can prevent the growth of almost all microorganisms (e.g., yeast, bacteria, and fungi) and occurs naturally in some fruits, vegetables, herbs, spices, nuts, wines, and teas… Potassium sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. Sorbic acid has been repeatedly tested for safety and efficacy, and today stands as one of the most thoroughly tested food additives in history.
Preservatives help maintain a products freshness. Sodium benzoate, an organic chemical preservative, can prevent the growth of almost all microorganisms (e.g., yeast, bacteria, and fungi) and occurs naturally in some fruits, vegetables, herbs, spices, nuts, wines, and teas. Potassium sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. Sorbic acid has been repeatedly tested for safety and efficacy, and today stands as one of the most thoroughly tested food additives in history.
Preservatives help maintain a product’s freshness. Sodium benzoate, an organic chemical preservative, can prevent the growth of almost all microorganisms (e.g., yeast, bacteria, and fungi) and occurs naturally in some fruits, vegetables, herbs, spices, nuts, wines, and teas. Potassium sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. Sorbic acid has been repeatedly tested for safety and efficacy, and today stands as one of the most thoroughly tested food additives in history.
