Why do manufacturers produce decaffeinated coffee?
A. The manufacturers strive to produce products which will suit every individual. Some people prefer to drink decaffeinated coffee. Caffeine is a mild stimulant, and some people who drink coffee do not always want the mild stimulatory effects. Many consumers drink both caffeinated and decaffeinated coffee. Manufacturers supply what consumers require. Q. Does decaffeinated coffee taste different to caffeinated coffee? A. The different blends of coffee beans used to produce the many types of coffee available result in subtle flavour differences. Some people may be able to detect a decaffeinated product. Q. Is there any official legislation saying which solvents can be used for decaffeination? A. Yes. The types of solvent used for decaffeination are governed by both national and European legislation. Q. What about levels of solvent residues in coffee – are there laws about this? A. Yes. Under EU law, dicloromethane residue levels in decaffeinated coffee must be under 2 parts per million.
