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Why Do Hard-Cooked Eggs Spoil Faster than Fresh Eggs?

April 26, 2017eggs faster hard-cooked spoil

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Why Do Hard-Cooked Eggs Spoil Faster than Fresh Eggs?

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When shell eggs are hard cooked, the protective coating is washed away, leaving bare the pores in the shell for bacteria to enter and contaminate it. Hard-cooked eggs should be refrigerated within 2 hours of cooking and used within a week.