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Why do food preparation areas pose the highest risk?

April 26, 2017areas food Highest pose risk

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Why do food preparation areas pose the highest risk?

1 Answer

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10 Posted

There are two simple reasons. Firstly, if food is not stored or prepared properly, any harmful bacteria on it can multiply to extremely high numbers. Secondly, if this food is then eaten, the bacteria will have a direct route into the body, the consequences of which can be very serious.