Why do certain regions and producers consistently come out ahead of others in terms of value?
For Germany, I think it is a supply/demand issue. Not many folks turn to German Riesling wines and therefore the wines do not command the high markups of other wines. And for Australia, since the Australian wine industry started after most other wine regions, they were able to take advantage of the technology and farm their wine more cost effectively than most other regions. • Q: What are some other factors are that readers might look for to find wines with good QPR? A: Using WineBlueBooks “Average Price per Score” chart you can easily find wine values to determine if the score and price of the wine you are holding in your hand is a value or not. Wine-searcher.com is also a great tool for people to compare prices from several different retailers before buying. I also recommend subscribing to multiple retail newsletters, such as the ones from K&L Wine Merchants, Wally’s Wines, Zachy’s, and Chicago Wine Merchant, as deals sometimes arise.
