Why do all NEWTREE dark chocolates contain 73% cocoa content?
There are many reasons we use 73% cocoa content in our dark chocolate bars. Topping the list is exceptional taste. NEWTREE 73% cocoa content exceeds our organoleptic standards by providing the appropriate amount of fat and sugar to be eaten as pure dark chocolate or combined with our other wonderful flavors. Other reasons include: Flavonoids High cocoa content, specifically high cocoa solids, contain an increased amount of antioxidant components called flavonoids. Flavonoids are from the same family of antioxidants found in other super foods such as tea, red wine, and blueberries. Fiber Dark chocolate is rich in fiber. Protein Its protein content is balanced in essential amino acids; Pleasure Around this percentage of cocoa, you can still consume several pieces of the chocolate without having to drink a water with every bite. Chocolates with a higher cocoa content can be dry and bitter, making it difficult to eat.
