Why do Aga cookers need regular servicing?
An excellent question. We can only speak from our experience with an Oil fired model. During the running of the Aga, carbon deposits slowly build up in the pipes that feed the oil burner. Eventually, these deposits narrow the pipes to the point where the burner no longer receives the quantity of fuel necessary to keep the Aga up to full temperature. The temperature begins to drop until the Aga can no longer effectively cook meals or heat water etc. When serviced, the carbon deposits are removed allowing the fuel to flow properly. During the service the burner itself is also cleaned and the whick is replaced. Various other checks are also performed, for example testing that there is a good flow of air up through the flue/chimney. The safety checks performed during a service are an essential part of life with an Aga cooker. Index Contributed by: Lynn and John (agacentral.com).
