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Why did you start Porta Mangiare Foods?

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Why did you start Porta Mangiare Foods?

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As time gets further away from the great wave of Southern European immigration of the late 1800’s, the foods, aromas and tastes become more homogenized and more Americanized. That’s not necessarily a bad thing, but if you’ve never tasted some of the authentic recipes, you’re in for a treat.

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