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Why did southeastern Pennsylvania become the first region to specialize in fattening cattle?

April 26, 2017cattle fattening Pennsylvania region southeastern specialize

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Why did southeastern Pennsylvania become the first region to specialize in fattening cattle?

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Southeastern Pennsylvania was the first region to make major enterprise from fattening cattle because of the demand for “kosher” beef by slaughter plants located in Philadelphia and New Jersey. Most farms also had swine, sheep, poultry and horses.