Why did I get a funny coloured egg white/yolk?
Because of the total freedom that our chooks have they can eat a very wide variety of foods, bugs, weeds, soil, you name it. Sometimes we have a big growth of certain plants which the chooks just devour, usually in spring, that can make the eggs behave in different ways during cooking. (Chefs call it “spring eggs”). We even get green looking whites sometimes.
