Why create a purchasing policy for farmed shrimp?
Shrimp accounts for over 25% of all seafood consumed annually in the U.S. Despite its popularity, the farmed shrimp industry has a poor environmental record — issues include the destruction of important habitats, disease outbreaks and heavy use of antibiotics, among others. This purchasing policy for farmed shrimp establishes standards that are intended to stimulate environmental improvements throughout the industry while satisfying consumer demand. This is a win for the environment, a win for business and a win for the consumer who values high quality, great tasting, and environmentally friendly shrimp.
