Why Choose the Chafing Dish?
A chafing dish usually makes a grand entrance as it is rolled up to the dinner table. By itself or sitting amongst other chafing dishes you usually can’t wait to roll back the top to see what is in there. If you use these attractive serving pieces in your restaurant then you already know that usually once you get one you find uses to have more than one. If you have a restaurant where you serve any of your menu items tableside, using a serving dish is the way to go. The food stays warm and the dishes themselves are attractive while remaining functional. Or you may run a buffet line at you restaurant. There is really no way to run a buffet without a full line of chafing dishes. There are several different styles of chafing dishes available. The Milan Chafing Dish holds nine litres and has a nice deep rectangular shape that makes it perfect for holding French toast slices on a breakfast buffet. Sleek style and a mirror polished stainless steel exterior makes it attractive to look at and e
