Why Choose Le Cordon Bleu?
Le Cordon Bleu prepares students for careers in the culinary field in as little as thirty weeks. Their Accelerated Training System provides students with total immersion in the kitchen setting. There is no classroom instruction – students get practical experience for their future careers. Le Cordon Bleu gears its programs towards both novices who want to enter the culinary field and professionals who want to advance in their current positions. Designed by chefs, students learn the skills necessary to be successful. In addition, Le Cordon Bleu offers extremely flexible scheduling options so students can fulfill their work, family, or other obligations. Culinary Arts The Culinary Arts diploma program at Le Cordon Bleu requires students to complete 40 credit hours over 32 weeks. Instruction is focused on skills that students will need to be great chefs, such as cutting techniques, weights and measures, working with various ingredients, baking, pastry, and more. Also, students work on indi
