Why choose Cooks Essentials® Hard Anodized Aluminum cookware?
If you’re “practically a professional” chef, then this is the cookware for you. Originally created for commercial chefs, Hard Anodized Aluminum is twice as hard as stainless steel and is the #1 selling material used in cookware. Its heavy weight provides unsurpassed heat distribution without hot spots. Hard Anodized Aluminum also acts as its own heat conductor allowing heat to travel up the sides of the pan making it a great choice for some of the more delicate sauces such as hollandaise or beurre blanc. Plus, its durable nonstick coating is almost impossible to nick or scar. The split fork design helps the handles stay cool during stove top cooking. Since the handles are made of cast stainless steel, this line can also go from the stove to the oven (up to 500°F) without damaging the handles.
