Why Choose Capital Culinary Institute?
Keiser University prepares graduates for careers in culinary arts and hospitality. All degree programs provide students with a general education foundation for career-focused professional skills. Small class sizes for individualized attention. Modern facilities. Hands on experience in career specific areas. Highly trained and experienced faculty. Course materials relevant to current workforce needs. Financial Aid available to those who qualify. Placement Assistance A.S. Degree – Culinary Arts The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. The program includes intensive laboratory sessions combined with solid academics and practical, hands-on experience. The student will learn to f
