Why Choose Acai Berry Pulp?
Did you know that the pulp of the acai berry is recommended more often than all the other forms of this amazing food, from juice to the whole berry? You’ll see different opinions on what’s best, of course, but the pulp is the part that offers the most health benefits, according to most experts. That’s because acai pulp is concentrated, with as much as thirty times the beneficial compounds as red wine grapes, including anthocyanins and other antioxidants. In addition, this pulp contains monounsaturated fats, rather than the polysaturated fats offered by many other plant foods. This is an incredibly powerful fruit, full of fiber and phytoesterols, which are vital for heart health and helpful for digestion. In addition to all these things, you’ll also find amino acids in the pulp of the acai berry. Amino acids are vital to the function of the human body, contributing to regeneration and growth of muscles, as well as keeping them operating properly. You can find many different forms of the
