Why choose a local milk producer?
That “fresh milk” you buy in the grocery store may not be as fresh as you think. Considering the time required to truck fresh milk cross-country, process and bottle it in a processing plant, and then truck it to the store . . . well, you figure it out! Our cows are milked daily at 2 a.m. and 2 p.m. and Smith Creamery milk is bottled practically every day of the week, and delivered to Baton Rouge, New Orleans, Slidell, Hammond and other outlying towns two days a week.
