Why choose a career in Food Science & Technology?
The production and distribution of food, including agriculture, fisheries and related services, is the largest and most important economic activity in the world. The health and welfare of people everywhere depends on good agricultural yields and on the reliable storage, successful processing and safe handling of all types of food. All of these activities, and many others, create a demand for well-qualified and experienced specialists who can play their parts in the complex and increasingly sophisticated food supply system.
