Why Chinese Tea are in Green?
Green tea leaves are steamed, heated in hot pans or roasting in an oven after picking, arresting bacterial growth. Then they are rolled by hand to squeeze out excess moisture and to release flavor enzymes. The green tea leaves are finally dried and packed. When Chinese green tea leaves are brewed, then turn a light green color with a milder flavor than black teas. Chinese Green Tea Benefits Modern science is beginning to tell us what Asian tradition has known for centuries, that tea is good for you. The strong anti-oxidants called polyphenols is found as a rich compound in Chinese Green Tea which benefits in many ways for health. Studies have been done across the globe that show, Chinese Green Tea will flight against cancer, aging, bacteria, heart disease and help with digestion and weight loss. While Chinese green tea has received by far the most attention recently, both oolong and black teas have studies supporting their own distinctive claims.
