WHY CANT PRESERVED PRODUCT GO OUTSIDE?
The main problem with putting preserved products outside is humidity. Preserved products react to the environment in a similar manner to live plants. If the air is humid, the leaves will absorb more moisture from the air than the cells in the leaves can hold and some solution may eventually leak out. The leaves also become very heavy and will soften and droop. Even though an area is protected, the humidity will probably be very high at night and there will eventually be problems. Other reasons are sunlight will cause the leaves to fade quickly and winds will damage the leaves.
