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Why can sugar molecules can pass the lining of the intestine but starch molecules can ?

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Why can sugar molecules can pass the lining of the intestine but starch molecules can ?

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because the sugar compound inside each grain is less stickier to the sides of the organs inside your body, contrary to starch which is incredibly resistant to most liquids. the starch will most likely close up the inside of your body and might cause minor stomache cramps.

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