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Why can boiling points and freezing points be used to identify substances?

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Why can boiling points and freezing points be used to identify substances?

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Keep in mind that a material’s melting point is the same as its freezing point. These are just different terms for the same thing, it just depends on whether energy is being removed from a substance (freezing) or if energy is being added to a substance (melting). The same thing also applies to the boiling/condensation point.

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