Why barley grass?
Dr. Yoshihide Hagiwara MD, renowned pharmacologist and geenfoods pioneer, found that the concentrated green juice from young barley grass contains a perfect balance of phytonutrients. Dr. Hagiwara graduated from Kumamoto University in Japan and early in his career, developed several highly successful drug formulas. Though his extensive research and business sense, he became the head of one of the leading Japanese pharmaceutical companies. As Dr. Hagiwara grew aware of the problems caused b the many chemicals used in modern medicine, he vowed to devote his life to a natural, nutritional approach to health. After years of research on over 200 types of edible vegetables and green plant leaves, he found that “young barley grass is one of the most nutritionally balanced foods in nature.” In order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, he developed a unique extraction and spray-dry process that earned him Japan’s prestigious Science
