Why astaxanthin and spirulina?
Spirulina and astaxanthin have both remained at the top of my list of highly-recommended nutrients. Spirulina, as you know, as a microalgae that’s loaded with plant-based protein and a full spectrum of phytonutrients known for their many benefits. And astaxanthin is called “The King of the Carotenoids” due to its astounding antioxidant effects. It’s a fat-soluble antioxidant that’s found naturally in the flesh of salmon (it’s what turns salmon pink) and is known to support the remarkable endurance and muscle recovery of those fish. Through scientific research and testing, astaxanthin has been shown to offer protective antioxidant effects and anti-inflammatory support, among other benefits (see the downloadable book below for sources). It is known to help prevent UV radiation damage to eyes and skin, and I have used it for years as one of my top four supplemental nutrients. It works best when taken with a healthy, high-grade fish oil such as Moxxor, by the way, because astaxanthin is fa
