Why aren there more Malaysian restaurants in Houston?
By Katharine Shilcutt Published: July 9, 2009 There comes a moment in nearly every delicious meal at Banana Leaf in which you put down your chopsticks and ponder a simple question: Why isn’t there more Malaysian food in… • Cafe Creole Rabbit The “Tex-La” food at Sabine River Cafe isn’t innovative, but it sure is tasty. By Robb Walsh Published: July 2, 2009 The paneed rabbit appetizer at Sabine River Cafe looked like a plate of McNuggets, but the white meat was sweeter and lighter than chicken breast. It came with a little… • Cafe Brooklyn Gumbo A chef from New York City is knocking them dead in Piney Point at Jonathan’s The Rub. By Robb Walsh Published: June 25, 2009 The giant sea scallops at Jonathan’s The Rub were lightly dusted with an herb and pepper rub and seared so that they were opaque on the outside, but still a little translucent… • Cafe Hollister Hospitality Customers love to get coddled at this new neighborhood grill in Spring Branch. By Robb Walsh Published: June 18
