Why aren genetically engineered foods labeled?
The FDA determines labeling based on the foods nutritional value. If the modifications increase the risk of allergens or change the nutritional value of the foods, they must be labeled. The law also requires that this label be true and not misleading. This issue is quite controversial because some individuals would like to avoid GE foods based on ethical or religious considerations. Others feel that there may be unknown long-term risks. The FDA has taken the stand that the consumer may get this information through voluntary labeling. For instance, consumers may choose to purchase organic foods (Organic foods cannot be genetically engineered). For more information see the Labeling page.
